Tea Sommelier

Evaluation Sheet

Professional tea tasting and evaluation platform for connoisseurs and enthusiasts.

Tea Sommelier

Evaluation Sheet

Tea Information

Reviewer Name

Tea Name

Type + Origin + Year + Grade

Vendor

Leaf Weight (g)

Water Temperature (°C)

Brew Time (seconds)

Caffeine Level

Photos

Dry Leaf

Click to upload dry leaf

Infused Leaf

Click to upload infused leaf

Liquor

Click to upload liquor

Taste

Flavor Wheel

Flavor Intensities:

Black Tea (Flora)0/10

Chamomile (Floral)0/10

Rose (Floral)0/10

Jasmine (Floral)0/10

Blackberry (Berry)0/10

Raspberry (Berry)0/10

Blueberry (Berry)0/10

Strawberry (Berry)0/10

Raisin (Dried Fruit)0/10

Prune (Dried Fruit)0/10

Coconut (Other Fruit)0/10

Cherry (Other Fruit)0/10

Pomegranate (Other Fruit)0/10

Pineapple (Other Fruit)0/10

Grape (Other Fruit)0/10

Apple (Other Fruit)0/10

Peach (Other Fruit)0/10

Pear (Other Fruit)0/10

Grapefruit (Citrus Fruit)0/10

Orange (Citrus Fruit)0/10

Lemon (Citrus Fruit)0/10

Lime (Citrus Fruit)0/10

Sour Aromatics (Sour)0/10

Acetic Acid (Sour)0/10

Butyric Acid (Sour)0/10

Isovaleric Acid (Sour)0/10

Citric Acid (Sour)0/10

Malic Acid (Sour)0/10

Winey (Alcohol/ Fremented)0/10

Whiskey (Alcohol/ Fremented)0/10

Fremented (Alcohol/ Fremented)0/10

Overripe (Alcohol/ Fremented)0/10

Olive Oil (Green/ Vegetative)0/10

Raw (Green/ Vegetative)0/10

Under-ripe (Green/ Vegetative)0/10

Peapod (Green/ Vegetative)0/10

Fresh (Green/ Vegetative)0/10

Dark Green (Green/ Vegetative)0/10

Vegetative (Green/ Vegetative)0/10

Hay-like (Green/ Vegetative)0/10

Herb-like (Green/ Vegetative)0/10

Beany (Green/ Vegetative)0/10

Stale (Papery/Musty)0/10

Cardboard (Papery/Musty)0/10

Papery (Papery/Musty)0/10

Woody (Papery/Musty)0/10

Moldy/Damp (Papery/Musty)0/10

Musty/Dusty (Papery/Musty)0/10

Musty/Earthy (Papery/Musty)0/10

Animalic (Papery/Musty)0/10

Meaty Brothy (Papery/Musty)0/10

Phenolic (Papery/Musty)0/10

Bitter (Chemical)0/10

Salty (Chemical)0/10

Medicinal (Chemical)0/10

Petroleum (Chemical)0/10

Skunky (Chemical)0/10

Rubber (Chemical)0/10

Pipe Tobacco (Roasted)0/10

Tobacco (Roasted)0/10

Acrid (Burnt)0/10

Ashy (Burnt)0/10

Smoky (Burnt)0/10

Brown, Roast (Burnt)0/10

Grain (Cereal)0/10

Malt (Cereal)0/10

Pungent (Spices)0/10

Pepper (Spices)0/10

Anise (Brown Spice)0/10

Nutmeg (Brown Spice)0/10

Cinnamon (Brown Spice)0/10

Clove (Brown Spice)0/10

Peanuts (Nutty)0/10

Hazelnut (Nutty)0/10

Almond (Nutty)0/10

Chocolate (Cocoa)0/10

Dark Chocolate (Cocoa)0/10

Molasses (Brown Sugar)0/10

Maple Syrup (Brown Sugar)0/10

Caramelized (Brown Sugar)0/10

Honey (Brown Sugar)0/10

Vanilla (Sweet)0/10

Vanillin (Sweet)0/10

Overall Sweet (Sweet)0/10

Sweet Aromatics (Sweet)0/10

Tasting Notes

aroma5/10

body5/10

sweetness5/10

bitterness5/10

astringency5/10

aftertaste5/10

Overall Impression

Personal

Feeling

Brewing Recommendation

Song Pairing